Accor: Team Leader - F&B Service — Mumbai, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Team Leader - F&B Service in Mumbai, MH, India, under reference REF116221Q. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 22 August 2026
• Brands: AccorHotel

Responsibilities and work described

• To ensure that all departmental operations manuals are prepared and updated annually
• To maintain the daily log book
• To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis
• To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business
• To maintain outlet communication board
• To submit all guest / staff incident reports
• To report “Lost & Found” items, and handle them in accordance to the Policy & Procedures
• To attend weekly Food & Beverage meeting and daily operations meeting
• To control requisitioning, storage and careful use of all operating equipment and supplies

Eligibility details to check

See the employer’s role-specific qualification criteria. Mid-Senior Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Team Leader - F&B Service vacancy is not an offer for reference REF116221Q; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF116221Q.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food and beverage

Food-and-beverage examples should identify the outlet or service context and the work you handled. Explain service coordination, standards, guest issues or supervisory responsibility where relevant.

Relevant skills

• food and beverage
• communication