Accor: Commis - Butchery — Mumbai, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis - Butchery in Mumbai, MH, India, under reference REF123951P. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 24 October 2026
• Brands: AccorHotel

Responsibilities and work described

• We are currently seeking a Commis - Butchery to join our vibrant team
• At Novotel Mumbai Juhu Beach we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences
• As a Commis – Butchery, you play a vital role in ensuring the highest standards of meat preparation, quality, and food safety
• You bring precision, attention to detail, a willingness to learn, and a passion for culinary excellence, supporting the kitchen team in delivering dining experiences for our guests
• Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in line with hotel standards
• Prepares, portions, trims, debones, and stores meat, poultry, and seafood according to standard recipes, production requirements, and portion control guidelines
• Ensures all meat products are handled, labelled, stored, and rotated correctly, following HACCP and food safety standards
• Maintains the highest standards of hygiene, cleanliness, and sanitation within the butchery area, equipment, and cold storage
• Assists senior chefs with daily mise en place and production requirements, ensuring timely preparation for all hotel outlets and events
• Monitors stock levels and reports shortages, quality concerns, or discrepancies to the Sous Chef or Chef de Partie
• Minimizes waste through proper handling, storage, and utilization of raw materials while supporting departmental cost control initiatives
• Works collaboratively with the kitchen brigade to ensure smooth operations and timely service
• Takes responsibility for assigned duties, ensuring all tasks are completed professionally and within the required timelines
• Maintains kitchen equipment and reports any maintenance issues promptly
• Adheres to all company policies, food safety regulations, health and safety standards, and due diligence requirements, ensuring compliance during internal and external audits
• Promotes a positive team environment by building effective working relationships and demonstrating the company's culture and values

Eligibility details to check

See the employer’s role-specific qualification criteria. Mid-Senior Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis - Butchery vacancy is not an offer for reference REF123951P; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123951P.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• safety management
• audit
• compliance
• training
• food safety
• culinary operations
• kitchen operations