Accor: Server | Kea Lani Restaurant - Casual — Wailea-Makena, HI, United States

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Server | Kea Lani Restaurant - Casual in Wailea-Makena, HI, United States, under reference REF123676H. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Part-time
• Employer listing date: 24 October 2026
• Brands: FAIRMONT

Responsibilities and work described

• POSITION PURPOSE
• Delivery: Inspired Food & Beverage to highlight the destination we represent is one of our passions
• As a Server at Kea Lani Restaurant, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home
• Your detailed knowledge, colorful descriptions of our offerings and impeccable service will help us showcase our passion and accomplish our mission of turning moments into memories
• ESSENTIAL FUNCTIONS
• Delivery: Food & Beverage service within Fairmont & Leading Quality Assurance (LQA) standards
• Areas of responsibility will include and are not limited to the following:
• Confirm station assignment
• Complete daily opening checklist and duties assigned
• Follow Fairmont Kea Lani sequence of service which will include but not limited to the following: welcome guests, introduce venue with approved verbiage, set table with glassware, take beverage orders, pour water/juice/coffee, take food orders, punch
• Receive and process all transactions from guests in an efficient and accurate manner
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Actively participate in monthly departmental sales promotions
• Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
• Organize time so all side work is completed according to shift demand
• Maintenance: atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests

Essential requirements and candidate background

• Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments
• Must have manual dexterity to be able to operate kitchen or restaurant equipment as needed
• Education
• High School diploma (or equivalent) and/or vocational training
• Degree in Hospitality or Tourism is an asset
• Minimum 2- years’ serving experience in high volume, upscale full service restaurant
• Previous point of sale system experience is an asset
• Previous fine dining experience is an asset
• Licenses or Certificates
• TB Clearance
• Maui County Liquor Card
• Food Safety Certification or ServSafe Certification
• Grooming
• All associates must maintain a neat, clean and well-groomed appearance per Fairmont standards
• This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time

Location, schedule and contract conditions

For this overseas or regional listing, confirm work authorisation and any location restrictions with the employer. The location does not establish visa sponsorship or permission to work remotely from India.

• Work arrangement: On-site
• Advertised location: Wailea-Makena, HI, United States

Conditions requiring the complete notice

Some passages contain complex or combined conditions that have not been reduced to short eligibility statements here. Read the complete linked notice for those passages, including any alternatives, exceptions or restrictions. The concise facts above should not be treated as the full wording of every condition.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Server | Kea Lani Restaurant - Casual vacancy is not an offer for reference REF123676H; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123676H.

Compare your qualifications and experience with the essential conditions for the Wailea-Makena, HI, United States position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: quality assurance

For quality assurance, explain the process, controls and records you worked with. A useful example shows how an issue was prevented, investigated or corrected and how the change was checked.

Relevant skills

• quality assurance
• safety management
• sales
• hospitality
• sustainability
• communication
• menu planning
• kitchen operations
• training
• food safety