Accor: KST Executive — Bengaluru, KA, India

Accor lists a KST Executive opening in Bengaluru, KA, India. The position is listed as full-time. The job description covers maintenance, compliance, inventory, food safety, food preparation, kitchen operations.

Recruitment overview

OrganisationAccor
Post / roleKST Executive
Employment typeFull-time
Notification / job IDREF121595M
Job locationBengaluru, KA, India
Work arrangementOn-site
Educational qualificationDegree / qualification: Education: A high school diploma is often required
Experience requiredExecutive
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists KST Executive in Bengaluru, KA, India, under reference REF121595M. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 5 October 2026
  • Brands: AccorHotel

Responsibilities and work described

  • Supervision of Stewarding Team:
  • Lead, train, and manage a team of stewards and other kitchen staff
  • Delegate tasks to ensure efficient operation of the department
  • Monitoring: staff performance and provide feedback to ensure standards are met
  • Cleaning and Maintenance:
  • Quality / delivery: that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized
  • Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas
  • Maintenance: cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards
  • Inventory Management:
  • Monitoring: inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products
  • Order and replenish supplies as needed, ensuring no shortage of essential items
  • Execution: regular checks and maintain records of stock levels and usage
  • Health & Safety Compliance:
  • Quality / delivery: the stewarding department complies with food safety and sanitation standards set by health authorities
  • Implementation: safety protocols to prevent accidents and maintain a safe working environment
  • Quality / delivery: proper disposal of waste and adherence to environmental guidelines

Essential requirements and candidate background

  • Education: A high school diploma is often required

Preferred experience and additional strengths

  • A degree in hospitality management or a related field is a plus

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Bengaluru, KA, India

Benefits mentioned by the employer

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities
  • Why work for Accor?
  • We are far more than a worldwide leader
  • We welcome you as you are and you can find a job and brand that matches your personality
  • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities
  • By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality
  • Discover the life that awaits you at Accor, visit https://careers.accor.com/
  • Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another KST Executive vacancy is not an offer for reference REF121595M; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF121595M.

Compare your qualifications and experience with the essential conditions for the Bengaluru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

  • maintenance
  • compliance
  • inventory
  • food safety
  • food preparation
  • kitchen operations
  • hospitality

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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