Accor: Kitchen Stewarding Executive - Fairmont Agra — Agra, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Kitchen Stewarding Executive - Fairmont Agra in Agra, UP, India, under reference REF119691S. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 18 September 2026
• Brands: AccorHotel

Responsibilities and work described

• Oversee all dishwashing operations and ensure efficient management of the stewarding department
• Maintenance: the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations
• Management: and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing
• Implementation: and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies
• Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices
• Management: inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment
• Quality / delivery: proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines
• Research / execution: regular quality assurance checks to verify cleanliness standards across all kitchen areas
• Coordination: with the kitchen brigade to ensure seamless operations and address any stewarding-related concerns
• Maintenance: detailed records of equipment maintenance, chemical usage, and staff performance
• Identify opportunities for process improvements and cost optimisation within the stewarding department
• Quality / delivery: compliance with all company policies, health and safety legislation, and local regulations

Essential requirements and candidate background

• **Required Qualifications:**
• Minimum 3-5 years of experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping roles
• Experience managing stewarding teams and staff supervision
• Knowledge: food safety, hygiene protocols, and HACCP principles
• Demonstrated understanding of health and safety legislation and compliance requirements
• Proficiency: inventory management and procurement coordination
• Experience: commercial dishwashing equipment and kitchen machinery maintenance
• Organisational and time management skills

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Agra, UP, India

Benefits mentioned by the employer

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Kitchen Stewarding Executive - Fairmont Agra vacancy is not an offer for reference REF119691S; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF119691S.

Compare your qualifications and experience with the essential conditions for the Agra, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: quality assurance

For quality assurance, explain the process, controls and records you worked with. A useful example shows how an issue was prevented, investigated or corrected and how the change was checked.

Relevant skills

• quality assurance
• process improvement
• maintenance
• safety management
• compliance
• training
• procurement
• inventory
• hospitality