Accor: Kitchen Stewarding Executive — Panaji, GA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Kitchen Stewarding Executive in Panaji, GA, India, under reference REF121852H. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 7 October 2026
• Brands: AccorHotel

Responsibilities and work described

• Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel
• Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules
• Inventory Management: Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations
• Place orders as needed to maintain adequate stock levels
• Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain records/documentation as required
• Training and Development: Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation
• Delivery: ongoing training and support to existing staff to enhance performance and efficiency
• Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow
• Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards
• Take corrective actions as needed to address deficiencies
• Equipment Maintenance: Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities
• Cost Control: Monitor usage of cleaning supplies and equipment to minimize waste and control costs
• Identify opportunities for efficiency improvements and cost savings
• Communication: Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments to address issues, provide updates, and ensure alignment of goals and objectives

Essential requirements and candidate background

• Previous experience in kitchen stewarding or related roles within the hospitality or food service industry
• Leadership and supervisory skills, with the ability to motivate and manage a diverse team
• Knowledge: sanitation and safety regulations, including HACCP guidelines
• Organizational and time management skills, with the ability to prioritize tasks effectively
• Attention to detail and commitment to maintaining high standards of cleanliness and hygiene
• Effective communication skills, both verbal and written
• Work effectively in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work evenings, weekends, and holidays as needed
• Education:
• High school diploma or equivalent required
• Join our team as a Kitchen Stewarding Executive and play a crucial role in ensuring the cleanliness, safety, and efficiency of our kitchen operations

Preferred experience and additional strengths

• Knowledge: basic inventory management principles and experience with ordering supplies preferred
• Certification in food safety or sanitation is a plus
• Additional certification or training in hospitality management, food safety, or related fields is desirable

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Panaji, GA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Kitchen Stewarding Executive vacancy is not an offer for reference REF121852H; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF121852H.

Compare your qualifications and experience with the essential conditions for the Panaji, GA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: quality assurance

For quality assurance, explain the process, controls and records you worked with. A useful example shows how an issue was prevented, investigated or corrected and how the change was checked.

Relevant skills

• quality assurance
• maintenance
• compliance
• training
• inventory
• communication
• food preparation
• kitchen operations
• hospitality
• food safety