Accor: Kitchen Stewarding Executive — Udaipur, RJ, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Kitchen Stewarding Executive in Udaipur, RJ, India, under reference REF122423Z. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 16 October 2026
• Brands: FAIRMONT

Responsibilities and work described

• We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our culinary team in Udaipur, India
• In this pivotal supervisory role, you'll lead kitchen stewarding operations with a focus on maintaining the highest standards of cleanliness, equipment care, and food safety
• You'll work collaboratively with the Kitchen Stewarding Associates and broader culinary department to ensure seamless operations and support to our food and beverage services
• This is an opportunity for a motivated professional who thrives in a fast-paced environment and is committed to operational excellence and team development
• Supervise and mentor Kitchen Stewarding Associates, providing clear direction, constructive feedback, and ongoing training to enhance team performance and professional growth
• Oversee the maintenance, care, and proper functioning of all food and beverage operating equipment, ensuring compliance with manufacturer specifications and safety standards
• Establishment: and enforce rigorous cleanliness and sanitation protocols across all kitchen areas, including storage, preparation, and service zones, in accordance with food safety regulations
• Research / execution: regular inspections and audits of kitchen facilities to identify maintenance needs, equipment issues, and areas for improvement
• Management: inventory of stewarding supplies and equipment, optimizing stock levels while maintaining cost efficiency
• Collaboration: with the culinary team and kitchen management to resolve operational challenges and implement process improvements
• Quality / delivery: compliance with all health, safety, and food safety regulations, maintaining detailed records and documentation
• Analysis: operational performance metrics and provide recommendations to enhance organizational efficiency and service quality
• Foster an inclusive, supportive work environment that encourages open communication and continuous improvement
• Train and develop team members on proper equipment handling, cleaning techniques, and safety protocols

Essential requirements and candidate background

• Hospitality-related qualification or certification (diploma or degree in Hospitality Management, Culinary Arts, or equivalent)
• Minimum 2 years of professional experience in a Kitchen Stewarding, Kitchen Operations, or similar supervisory role within the hospitality industry
• Demonstrated knowledge of food safety standards, sanitation protocols, and health and safety regulations
• Supervisory and team leadership skills with the ability to motivate and develop staff
• Organizational and time management abilities with attention to detail
• Proficiency: equipment maintenance and troubleshooting
• Understanding: inventory management and cost control principles
• Interpersonal and communication skills with the ability to work collaboratively across departments
• Problem-solving and analytical skills with the ability to make decisive decisions
• Physical stamina and ability to work in a kitchen environment
• Flexibility to adapt to changing operational needs and work schedules as required
• Ability to enhance organizational performance and drive operational excellence

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Udaipur, RJ, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Kitchen Stewarding Executive vacancy is not an offer for reference REF122423Z; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF122423Z.

Compare your qualifications and experience with the essential conditions for the Udaipur, RJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: process improvement

For process-improvement work, explain the starting problem and the evidence that guided the change. Describe what you altered, how the result was checked and whether the improvement was sustained.

Relevant skills

• process improvement
• maintenance
• audit
• compliance
• training
• inventory
• food safety
• culinary operations
• safety management
• hospitality