Accor: Guest Service Associate - Food & Beverage — Visakhapatnam, AP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Guest Service Associate - Food & Beverage in Visakhapatnam, AP, India, under reference REF118672C. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 10 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking an enthusiastic and customer-focused Guest Service Associate for our Food & Beverage outlet in Visakhapatnam, India
• In this role, you will be the face of our establishment, delivering service that consistently exceeds guest expectations
• Work: collaboratively with our team to maintain the highest standards of hospitality while ensuring every guest enjoys a memorable dining experience
• Your attention to detail, positive attitude, and commitment to excellence will be instrumental in creating a welcoming atmosphere and supporting our operational goals
• Welcome guests with warmth and professionalism, providing service throughout their dining experience
• Preparation: and maintain dining areas according to hotel standards, including table setup, cleanliness, and mise-en-place organization
• Delivery: knowledgeable menu suggestions and food and beverage recommendations, demonstrating thorough understanding of dish composition, preparation methods, and accompaniments
• Execute the correct sequence of service as outlined in Standard Operating Procedures, ensuring smooth and efficient service flow
• Handle cashiering responsibilities accurately and professionally, managing transactions in accordance with established policies
• Clear and reset tables promptly after service, maintaining cleanliness and organization throughout mealtime
• Transport soiled dishes and service items to the kitchen and steward area, following proper placement procedures
• Clean and polish glassware, silverware, and other service equipment to maintain presentation standards
• Replenish linens, operating equipment, and supplies at the service station to ensure uninterrupted service
• Respond flexibly to fluctuations in guest numbers, special events, and varying service demands
• Maintenance: personal grooming and appearance standards at all times
• Collaboration: with team members to meet departmental targets and support overall restaurant operations

Essential requirements and candidate background

• **Required Skills:**
• Customer service and interpersonal skills
• Work efficiently in fast-paced, high-volume environments
• Attention to detail and organizational skills
• Teamwork and collaborative mindset
• Flexibility and adaptability to changing work situations
• Positive attitude and resilience
• Basic cash handling and transaction management
• Physical stamina to stand for extended periods and perform manual tasks
• Problem-solving and decision-making abilities
• Time management and prioritization skills
• **
• Previous experience in food and beverage service or hospitality industry
• Experience: guest-facing roles within a restaurant or hotel setting
• Familiarity: restaurant operations and service standards
• Knowledge: food safety and hygiene practices
• **Education/Certifications:**
• High school diploma or equivalent
• **Domain Expertise:**
• Understanding: food and beverage service standards and protocols

Preferred experience and additional strengths

• Communication abilities in English; multilingual capabilities are preferred
• **Preferred
• Hospitality or food service training certification (preferred)
• Food safety and hygiene certification (preferred)

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Visakhapatnam, AP, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Guest Service Associate - Food & Beverage vacancy is not an offer for reference REF118672C; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF118672C.

Compare your qualifications and experience with the essential conditions for the Visakhapatnam, AP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: hospitality

Hospitality examples should identify the department, guest-service context and responsibilities you held. Explain how standards, handovers and service issues were handled in actual work.

Relevant skills

• hospitality
• food and beverage
• guest services
• communication
• menu planning
• kitchen operations
• customer support
• training
• food safety