Accor: GSA-Food and Beverage — Nashik, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists GSA-Food and Beverage in Nashik, MH, India, under reference REF122602R. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 14 October 2026
• Brands: AccorHotel

Responsibilities and work described

• Prime Function:
• Quality / delivery: to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations
• Welcome the guests by greeting them as per the standards
• Any matter which may effect the interests of ACCOR should be brought to the attention of the Management
• Facilitates the functioning of and / or oversees the functioning of Front Office department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager
• This would be over and above regular stipulated responsibilities and duties
• People Management
• Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
• Quality / delivery: to attend to guest complaints, requests or inquiries regarding the food and services
• Establishment: and maintain seamless co-ordination & co-operation with all departments of ibis Nashik to ensure maximum cooperation, productivity, morale and guest service
• Financial Management
• Identify optimal, cost effective use of the resources and educate the team on the same
• Operational Management
• Set up of all operating equipments and ensure to inspect linen, and condiments before the service
• Quality / delivery: to be familiar with all dishes on the menu
• Quality / delivery: clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival

Essential requirements and candidate background

• Degree/ Diploma in Hotel Management with 1 year of previous experience in food service, hospitality

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Nashik, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another GSA-Food and Beverage vacancy is not an offer for reference REF122602R; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF122602R.

Compare your qualifications and experience with the essential conditions for the Nashik, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: front office

For front-office work, describe the guest or visitor process and your responsibility for arrivals, enquiries, coordination or issue resolution. Explain how information was checked and handed over.

Relevant skills

• training
• front office
• guest services
• menu planning
• hospitality