Accor: Food & Beverage Executive - Fairmont Agra — Agra, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Food & Beverage Executive - Fairmont Agra in Agra, UP, India, under reference REF115463G. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 17 August 2026
• Brands: FAIRMONT

Responsibilities and work described

• Oversee all food and beverage operations across multiple outlets, ensuring consistent delivery of service and culinary excellence
• Development: and implement strategic F&B initiatives to enhance revenue generation and operational profitability
• Management: budgets, control costs, and monitor financial performance across all F&B departments
• Collaboration: with the Executive Chef to create innovative menus that reflect local cuisine whilst maintaining international standards
• Recruit, train, F&B staff, fostering a culture of excellence and professional development
• Quality / delivery: compliance with health, safety, and hygiene regulations across all food preparation and service areas
• Liaise with suppliers and vendors to secure quality ingredients and products at competitive rates
• Monitoring: guest satisfaction through feedback mechanisms and implement improvements to enhance the dining experience
• Coordination: with marketing and sales teams to develop promotional campaigns and special dining events
• Research / execution: regular quality assurance inspections and tastings to maintain service standards
• Management: inventory and stock control systems to minimise wastage and optimise resource utilisation
• Leadership: team meetings and communicate operational objectives to ensure alignment across all F&B outlets

Essential requirements and candidate background

• Bachelor's degree in Hospitality Management, Hotel Management, or related field
• Minimum 4 years of progressive experience in Food & Beverage management within a luxury hotel or fine dining establishment
• Knowledge: food safety, hygiene regulations, and health and safety compliance standards
• Proficiency: F&B management systems and point-of-sale (POS) software

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Agra, UP, India

Benefits mentioned by the employer

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Food & Beverage Executive - Fairmont Agra vacancy is not an offer for reference REF115463G; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF115463G.

Compare your qualifications and experience with the essential conditions for the Agra, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: quality assurance

For quality assurance, explain the process, controls and records you worked with. A useful example shows how an issue was prevented, investigated or corrected and how the change was checked.

Relevant skills

• quality assurance
• compliance
• sales
• marketing
• inventory
• culinary operations
• food and beverage
• food preparation
• safety management
• hospitality