Accor: Food & Beverage Executive — Udaipur, RJ, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Food & Beverage Executive in Udaipur, RJ, India, under reference REF111444H. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 20 October 2026
• Brands: FAIRMONT

Responsibilities and work described

• Supervise daily operations of restaurants, cafés, bars, banquet services, and room service
• Quality / delivery: high standards of guest service and promptly resolve guest concerns
• Coordination: with the kitchen team for efficient food preparation and timely service
• Monitoring: food and beverage quality, presentation, and service standards
• Train, motivate, and supervise service staff
• Preparation: staff duty rosters and allocate responsibilities
• Maintenance: cleanliness, hygiene, and safety standards in accordance with company policies
• Monitoring: inventory levels and coordinate ordering of food, beverages, and supplies
• Minimize wastage and control operational costs
• Quality / delivery: proper billing, cash handling, and POS system operations
• Support: planning promotions, special events, and banquet functions
• Maintenance: compliance with food safety regulations and health standards
• Preparation: operational reports and provide feedback to management

Essential requirements and candidate background

• Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or Food & Beverage Service
• 2–5 years of relevant experience in the hospitality industry (Hotels, Resorts, Restaurants, or Clubs)
• Knowledge: food and beverage service standards and restaurant operations
• Familiarity: POS systems, billing software, and inventory management
• Communication and interpersonal skills
• Customer service and guest relationship management skills
• Supervise and lead a team effectively
• Good organizational, problem-solving, and multitasking abilities
• Basic computer proficiency (MS Office and hospitality software)
• Willingness to work flexible shifts, weekends, and public holidays
• Certification in Food Safety or Hospitality-related training will be an added advantage

Preferred experience and additional strengths

• Knowledge: food safety, hygiene, and sanitation standards (HACCP/FSSAI preferred)

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Udaipur, RJ, India

Employer details to confirm

• The employer’s seniority category and its stated experience requirements do not agree. Follow the role-specific requirements above rather than assuming this is a fresher opening.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Food & Beverage Executive vacancy is not an offer for reference REF111444H; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF111444H.

Compare your qualifications and experience with the essential conditions for the Udaipur, RJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• MS Office
• compliance
• inventory
• food safety
• food and beverage
• guest services
• event operations
• food preparation
• kitchen operations
• customer support
• training