Accor: Food & Beverage Executive — Jaipur, RJ, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Food & Beverage Executive in Jaipur, RJ, India, under reference REF123188Z. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 17 October 2026
• Brands: FAIRMONT

Responsibilities and work described

• We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team
• In this role, you will lead and inspire our F&B team to deliver service and create memorable dining experiences for our guests
• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence
• Coordination: with kitchen staff to maintain menu quality and consistency
• Management: inventory, place orders, and control costs while upholding product quality
• Quality / delivery: compliance with food safety regulations and company policies
• Handle guest inquiries, special requests, and resolve issues promptly and professionally
• Support: creating and implementing innovative F&B promotions and events
• Monitoring: and analyze sales data to identify trends and opportunities for improvement
• Research / execution: regular staff training sessions to enhance service skills and product knowledge
• Maintenance: a clean, organized, and safe work environment for staff and guests
• Collaboration: with other departments to ensure seamless guest experiences
• Stay updated on local culinary trends and incorporate them into menu offerings

Eligibility details to check

See the employer’s role-specific qualification criteria. Executive. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Jaipur, RJ, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Food & Beverage Executive vacancy is not an offer for reference REF123188Z; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123188Z.

Compare your qualifications and experience with the essential conditions for the Jaipur, RJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• sales
• training
• inventory
• food safety
• culinary operations
• food and beverage
• guest services