Accor: F&B Manager – Events / Outdoor Catering — Mumbai, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists F&B Manager – Events / Outdoor Catering in Mumbai, MH, India, under reference REF122373M. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 10 October 2026
• Brands: FAIRMONT

Responsibilities and work described

• Position Overview
• The role focuses on delivering luxury hospitality experiences through meticulous event planning, flawless operational execution, personalized guest service, and commercial performance
• The incumbent will work closely with the Sales & Events, Culinary, Stewarding, and other operational teams to translate client expectations into memorable experiences that reflect Fairmont’s commitment to excellence
• The position is accountable for driving revenue growth, optimizing profitability, maintaining service and food safety standards, managing operational resources, and developing a high-performing team
• Particular emphasis is placed on outdoor catering logistics, client relationship management, cost control, risk mitigation, and ensuring consistent luxury service standards across all event locations
• 1
• Events & Banquet Operations
• Leadership: the planning, coordination, and execution of weddings, social celebrations, corporate conferences, gala dinners, MICE functions, and other special events
• Quality / delivery: all events are executed in accordance with approved Banquet Event Orders (BEOs), client requirements, function sheets, timelines, and hotel standards
• Research / execution: pre-event briefings, operational readiness checks, and post-event reviews to ensure seamless delivery
• Coordination: with Sales & Events, Culinary, Stewarding, Engineering, Housekeeping, Security, and other departments to ensure operational alignment
• Maintenance: standards of food presentation, table setup, service etiquette, ambience, and guest engagement
• Monitoring: event progress and proactively resolve operational challenges while minimizing disruption to the guest experience
• Quality / delivery: adequate staffing, equipment, and service resources are deployed based on event size, complexity, and service requirements
• 2
• Outdoor Catering Operations

Essential requirements and candidate background

• Bachelor's degree or diploma in Hotel Management, Hospitality Management, Food & Beverage Service, or a related discipline
• Approximately 5–8 years of relevant hospitality experience, including managerial or supervisory responsibility in banquet operations, events, or premium outdoor catering
• Demonstrated experience in managing large-scale weddings, corporate events, gala functions, and off-site catering assignments
• Understanding: banquet operations, food and beverage service, event logistics, costing, budgeting, and inventory management
• Experience managing premium clientele, event planners, corporate accounts, and external venue partners
• Knowledge: food safety, hygiene practices, risk management, and applicable hospitality regulations

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mumbai, MH, India

Conditions requiring the complete notice

Some passages contain complex or combined conditions that have not been reduced to short eligibility statements here. Read the complete linked notice for those passages, including any alternatives, exceptions or restrictions. The concise facts above should not be treated as the full wording of every condition.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another F&B Manager – Events / Outdoor Catering vacancy is not an offer for reference REF122373M; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF122373M.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• audit
• risk management
• compliance
• sales
• business development
• recruitment
• training
• logistics
• inventory