Accor: F&B Executive — Chennai, TN, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists F&B Executive in Chennai, TN, India, under reference REF118242E. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 8 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking an enthusiastic and detail-oriented F&B Executive to join our team in Chennai, India
• In this pivotal role, you will be instrumental in delivering food and beverage experiences while ensuring seamless operations across all our outlets
• As an F&B Executive, you will combine your passion for hospitality with your analytical mindset to drive operational excellence, maintain service standards, and foster a collaborative environment that prioritizes customer satisfaction
• Support: food and beverage outlets with daily operations, particularly during peak service times, ensuring smooth workflow and efficient service delivery
• Maintenance: comprehensive knowledge of all F&B services, outlets, menu offerings, and hotel services/features to provide informed support to team members and guests
• Oversee inventory management, cost control, and analyze performance metrics to optimize operational efficiency and profitability
• Leadership: and motivate F&B staff, fostering a collaborative team environment while maintaining high standards of professional conduct and presentation
• Quality / delivery: compliance with food safety, hygiene standards, and organizational policies across all food and beverage operations
• Address guest concerns and resolve service-related issues promptly and professionally, demonstrating empathy and problem-solving skills
• Coordination: with kitchen, service, and management teams to customize solutions and enhance the overall guest experience
• Monitoring: and evaluate service quality, staff performance, and operational procedures, providing constructive feedback and coaching
• Execution: additional duties and special projects as assigned by hotel management, demonstrating flexibility and a goal-oriented approach

Essential requirements and candidate background

• **Required Qualifications:**
• Bachelor's degree in Hotel Management or Diploma in Hotel Management
• Minimum 2-3 years of experience in F&B operations, management, or hospitality environments
• Communication and interpersonal skills with a customer-focused approach
• Work effectively under stress and in high-pressure situations
• Organizational and time management skills with meticulous attention to detail
• Knowledge: food safety, hygiene standards, and health regulations
• Proficiency: inventory management, cost analysis, and basic financial acumen
• Leadership experience with the ability to motivate and develop team members
• Experience: F&B management software and point-of-sale (POS) systems
• Certification in Food Safety or Hospitality Management
• Bilingual proficiency (English and Tamil or other regional languages)
• Experience: a multi-outlet or high-volume hospitality setting
• Demonstrated track record of improving operational efficiency and guest satisfaction metrics
• Analytical skills with the ability to interpret performance data and implement improvements

Preferred experience and additional strengths

• **Preferred Qualifications:**

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Chennai, TN, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another F&B Executive vacancy is not an offer for reference REF118242E; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF118242E.

Compare your qualifications and experience with the essential conditions for the Chennai, TN, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• inventory
• hospitality
• food safety
• food and beverage
• guest services
• menu planning
• kitchen operations
• communication
• financial analysis