Accor: EN - Demi Chef de Partie — Bhubaneswar, OD, India

Accor lists a EN - Demi Chef de Partie opening in Bhubaneswar, OD, India. The position is listed as full-time. The job description covers culinary operations, menu planning, kitchen operations.

Recruitment overview

OrganisationAccor
Post / roleEN - Demi Chef de Partie
Employment typeFull-time
Notification / job IDREF117442P
Job locationBhubaneswar, OD, India
Work arrangementOn-site
Educational qualificationSee the employer’s role-specific qualification criteria
Experience requiredAssociate
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists EN - Demi Chef de Partie in Bhubaneswar, OD, India, under reference REF117442P. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 7 October 2026
  • Brands: AccorHotel

Responsibilities and work described

  • Demi Chef De Partie
  • Ready for a sizzling career move?
  • Play a pivotal role in our kitchen working alongside a fantastic team
  • The food you prepare, cook and serve makes our guests smile and wanting more
  • What is in it for you:
  • In 3-4 bullet points, showcase the benefits and perks of working at the property
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Quality / delivery: the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback

Essential requirements and candidate background

  • Make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Your experience and skills include:
  • Work well under pressure in a fast paced environment
  • Work cohesively and collectively as part of a team
  • Add diplomas/certifications required if needed

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Bhubaneswar, OD, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another EN - Demi Chef de Partie vacancy is not an offer for reference REF117442P; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF117442P.

Compare your qualifications and experience with the essential conditions for the Bhubaneswar, OD, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: culinary operations

For culinary work, describe the kitchen section, service context and responsibilities you held. Explain preparation, coordination, quality checks or team supervision according to your actual experience.

Relevant skills

  • REST APIs
  • culinary operations
  • menu planning
  • kitchen operations

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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