Accor: Demi Chef De Partie - The Third Room (Western) — Mumbai, MH, India

Accor lists a Demi Chef De Partie - The Third Room (Western) opening in Mumbai, MH, India. The position is listed as full-time. The job description covers food safety, culinary operations, guest services, food preparation, menu planning, kitchen operations.

Recruitment overview

OrganisationAccor
Post / roleDemi Chef De Partie - The Third Room (Western)
Employment typeFull-time
Notification / job IDREF97836X
Job locationMumbai, MH, India
Work arrangementOn-site
Educational qualificationSee the employer’s role-specific qualification criteria
Experience requiredExecutive
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Demi Chef De Partie - The Third Room (Western) in Mumbai, MH, India, under reference REF97836X. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 22 August 2026
  • Brands: Morgans Originals

Responsibilities and work described

  • Culinary Preparation
  • Support: preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie
  • Maintenance: consistency in taste, presentation, and portioning across all menu items
  • Contribution: to mise en place and daily service preparation
  • Section Support
  • Work: closely with the Chef de Partie to ensure smooth operations in your station
  • Supervise and support commis chefs and trainees when required
  • Maintenance: cleanliness, order, and efficiency in your section
  • Monitoring: stock levels and report shortages to senior chefs
  • Support: receiving and storing deliveries with attention to quality and freshness
  • Support: cost control measures and minimize food waste
  • Quality & Safety
  • Uphold hygiene, sanitation, and food safety standards at all times
  • Follow Filia’s and Morgans Originals’ standard operating procedures (SOPs)
  • Report equipment issues promptly to ensure safe and efficient operations
  • Guest Experience

Eligibility details to check

See the employer’s role-specific qualification criteria. Executive. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Demi Chef De Partie - The Third Room (Western) vacancy is not an offer for reference REF97836X; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF97836X.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food safety

Food-safety experience should describe the working environment and the procedures or checks you performed. Use a practical example of record keeping, handling a concern or following an established control.

Relevant skills

  • food safety
  • culinary operations
  • guest services
  • food preparation
  • menu planning
  • kitchen operations

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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