Accor: Demi Chef De Partie — Lucknow, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Demi Chef De Partie in Lucknow, UP, India, under reference REF118332J. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 19 October 2026
• Brands: MERCURE

Responsibilities and work described

• Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards
• Quality / delivery: that all HACCP procedures are followed and clear records are maintained at all the times
• Any matter which may effect the interests of hotel should be brought to the attention of the Management
• Plan and coordinate the activities of the team to ensure operative effectiveness
• Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef
• Quality / delivery: stock levels are maintained by calculating inventory, ordering and retrieving supplies
• Estimate daily and weekly requirements as per the process laid
• Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments’ profit
• To ensure that the preparation and presentation of food complies with the standards
• To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed
• Quality / delivery: that company and statutory hygiene standards are maintained

Essential requirements and candidate background

• Diploma in Culinary or any equivalent

Experience and professional background

• Experience stated: 0-1 year of experience

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Lucknow, UP, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Demi Chef De Partie vacancy is not an offer for reference REF118332J; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF118332J.

Compare your qualifications and experience with the essential conditions for the Lucknow, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: inventory

Inventory experience should identify the stock context and the activities you handled: records, counts, reconciliation, planning or issue resolution. Explain how differences were investigated and checked.

Relevant skills

• inventory
• culinary operations
• menu planning
• kitchen operations