Accor: Commis II - Continental Cuisine — Chennai, TN, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis II - Continental Cuisine in Chennai, TN, India, under reference REF115088B. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 13 August 2026
• Brands: AccorHotel

Responsibilities and work described

• Prime Function:
• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen
• The work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards
• Quality / delivery: to perform miscellaneous job-related duties as assigned
• Quality / delivery: HACCP procedures are followed and clear records are kept at all times
• Exceed guest expectations in quality and service of food products
• Any matter which may effect the interests of hotel should be brought to the attention of the Management
• People Management
• Delivery: effective support to the team to enable them to provide a range of effective and efficient services
• Quality / delivery: to exceed guest expectations in quality and service of the food products
• Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks
• Maintenance: personal grooming and hygiene to ensure standards are maintained
• Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times
• Financial Management
• Identify optimal and cost effective use of the resources
• Facilitate the stock take and stock rotation for the assigned section

Essential requirements and candidate background

• Knowledge and Experience
• Minimum Primary school education
• Minimum 1 year of relevant experience in a similar capacity
• Oral proficiency in English language

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Chennai, TN, India

Employer details to confirm

• The employer’s seniority category and its stated experience requirements do not agree. Follow the role-specific requirements above rather than assuming this is a fresher opening.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis II - Continental Cuisine vacancy is not an offer for reference REF115088B; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF115088B.

Compare your qualifications and experience with the essential conditions for the Chennai, TN, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: culinary operations

For culinary work, describe the kitchen section, service context and responsibilities you held. Explain preparation, coordination, quality checks or team supervision according to your actual experience.

Relevant skills

• ISO
• culinary operations
• food preparation
• kitchen operations