Accor: Commis II - Continental Cuisine — Mysuru, KA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis II - Continental Cuisine in Mysuru, KA, India, under reference REF121277D. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 1 October 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking a detail-oriented and collaborative Commis II - Continental Cuisine to join our culinary team in Mysuru, India
• In this role, you will work alongside our Production team to prepare continental cuisine while maintaining the highest standards of food quality, safety, and presentation
• As a Commis II, you will support the kitchen operations under the guidance of the Sous Chef, Executive Chef, or Chef de Partie, contributing to an efficient and organized kitchen environment that exceeds guest expectations
• Support: the Production team in food preparation and execution of continental cuisine dishes according to established recipes and standards
• Execution: assigned duties in various kitchen sections as directed by the Sous Chef, Executive Chef, or Chef de Partie
• Prepare, cook, and present food items with meticulous attention to detail and consistency in quality
• Adhere strictly to all HACCP procedures and maintain clear, organized records to ensure food safety compliance
• Maintenance: and organize assigned kitchen areas, equipment, and utensils to established standards
• Support: efficient kitchen operations by identifying cost-effective use of resources and minimizing food wastage
• Participate in stock rotation and inventory management for assigned sections to ensure optimal resource utilization
• Collaboration: effectively with team members across all kitchen sections to ensure smooth workflow and timely service delivery
• Maintenance: personal grooming, hygiene, and adherence to the hotel's code of conduct at all times
• Prevent the use of contaminated products in any food preparation process and report any concerns to management
• Coordination: with Catering and Stewarding Departments to ensure event objectives are achieved and standards are maintained
• Handle additional responsibilities and special projects as delegated by management
• Quality / delivery: compliance with company and statutory hygiene standards and the hotel's environmental commitments

Essential requirements and candidate background

• **Required Qualifications:**
• Minimum primary school education
• Minimum 1 year of relevant experience in a similar culinary capacity
• Oral proficiency in English language
• Comprehensive knowledge of continental cuisine preparation techniques
• Understanding: food safety, sanitation, and HACCP procedures
• Proficiency: kitchen equipment operation and maintenance
• Follow recipes and instructions with precision and consistency
• Physical stamina to work in a fast-paced kitchen environment
• Organizational and time management skills
• Collaborative and interpersonal skills with the ability to work effectively in a team environment
• Formal culinary training or certification in food preparation
• Experience working in a hotel or fine dining establishment
• Knowledge: inventory management and stock rotation practices
• Work under pressure while maintaining quality standards
• Experience: food costing and waste reduction initiatives
• Bilingual capabilities (English and local language proficiency)
• Willingness to learn new techniques and adapt to evolving kitchen standards

Preferred experience and additional strengths

• **Preferred Qualifications:**

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mysuru, KA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis II - Continental Cuisine vacancy is not an offer for reference REF121277D; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF121277D.

Compare your qualifications and experience with the essential conditions for the Mysuru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• inventory
• food safety
• culinary operations
• food preparation
• kitchen operations
• maintenance
• training