Accor: Commis - I Halwai — Lucknow, UP, India

Accor lists a Commis - I Halwai opening in Lucknow, UP, India. The position is listed as full-time. The job description covers inventory, food safety, kitchen operations.

Recruitment overview

OrganisationAccor
Post / roleCommis - I Halwai
Employment typeFull-time
Notification / job IDREF122499X
Job locationLucknow, UP, India
Work arrangementOn-site
Educational qualificationDegree / qualification: Diploma / Degree in Hotel Management or any other equivalent qualifications
Experience required2-4 year of experience in branded hotels and minimum 1 year experience in similar role
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis - I Halwai in Lucknow, UP, India, under reference REF122499X. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 24 October 2026
  • Brands: AccorHotel

Responsibilities and work described

  • Support: the preparation of ingredients for Indian sweets and desserts, including washing, peeling, chopping, and measuring ingredients
  • Support: senior Halwais in preparing traditional Indian sweets, desserts, and other confectionery items
  • Maintenance: a clean and organized workstation, adhering to food safety and hygiene standards
  • Learn and apply basic Halwai techniques under the guidance of experienced chefs
  • Support: the proper storage and labelling of ingredients, semi-prepared items, and finished products
  • Collaboration: with kitchen staff to ensure smooth operations during service hours
  • Help with kitchen inventory, monitor ingredient availability, and restock supplies as needed
  • Support: preparing traditional Indian sweets and desserts according to local tastes and preferences in Lucknow
  • Participate in daily kitchen briefings and contribute ideas for improving sweet and dessert preparations

Essential requirements and candidate background

  • Diploma / Degree in Hotel Management or any other equivalent qualifications
  • 2-4 year of experience in branded hotels and minimum 1 year experience in similar role
  • Leadership skills with experience in team management and mentoring

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Lucknow, UP, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis - I Halwai vacancy is not an offer for reference REF122499X; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF122499X.

Compare your qualifications and experience with the essential conditions for the Lucknow, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: inventory

Inventory experience should identify the stock context and the activities you handled: records, counts, reconciliation, planning or issue resolution. Explain how differences were investigated and checked.

Relevant skills

  • inventory
  • food safety
  • kitchen operations

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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