Accor: Commis I - Continental Cuisine — Hyderabad, TS, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis I - Continental Cuisine in Hyderabad, TS, India, under reference REF121942S. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 12 October 2026
• Brands: IBIS

Responsibilities and work described

• We're looking for an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our culinary team ibis Hyderabad HITEC City, India
• In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence
• This role offers an opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to guest experiences
• **Kitchen Operations and Food Preparation**
• Stock and organize your assigned kitchen station with raw materials and ingredients on a daily basis, ensuring efficient workflow and accessibility
• Demonstrate proficiency with all electrical and mechanical kitchen equipment while adhering to safety precautions and best practices
• Master fundamental cooking techniques including ingredient preparation, knife skills, and daily mise-en-place setup for your assigned station
• Preparation: food items according to standard recipe cards while maintaining precise portion control and minimizing food wastage
• Apply rigorous food safety and hygiene protocols (HACCP standards) throughout all food preparation processes
• Clean, sanitize, and maintain all equipment and work surfaces within the food production area to established standards
• Promptly report any hazards, unsafe working conditions, or equipment requiring repair or maintenance to your immediate supervisor
• **Team Collaboration and Service Excellence**
• Delivery: effective support to kitchen team members to ensure efficient and high-quality service delivery during all service periods
• Work: collaboratively with colleagues across all kitchen sections as directed by the Executive Chef, demonstrating flexibility and resilience
• Maintenance: personal grooming and hygiene standards to uphold organizational expectations
• Coordination: professionally with Catering and Stewarding Departments to achieve event objectives and maintain service standards

Essential requirements and candidate background

• **Required Experience**
• Minimum 1 year of relevant experience working in a professional kitchen or similar culinary capacity
• Demonstrated experience with basic cooking methods and food preparation techniques
• Familiarity: kitchen equipment operation and maintenance
• Experience working in a team-oriented kitchen environment
• **Required Education and Language Skills**
• Minimum primary school education
• Oral proficiency in the English language
• **Required Skills and Competencies**
• Attention to detail in food preparation and plating
• Knowledge: food safety and hygiene standards (HACCP protocols)
• Follow recipes and instructions precisely
• Organizational and time management skills
• Physical stamina and ability to work in a fast-paced kitchen environment
• Teamwork and collaborative communication skills
• Willingness to learn and adapt to new cooking techniques and procedures
• Commitment to maintaining personal hygiene and grooming standards
• Proficiency: basic knife skills and food handling techniques
• Understanding: mise-en-place procedures and station setup
• Work under supervision and take direction constructively

Preferred experience and additional strengths

• **Preferred Skills**

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Hyderabad, TS, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis I - Continental Cuisine vacancy is not an offer for reference REF121942S; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF121942S.

Compare your qualifications and experience with the essential conditions for the Hyderabad, TS, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• compliance
• food safety
• culinary operations
• guest services
• food preparation
• kitchen operations
• inventory
• communication