Accor: Commis - I — Lucknow, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis - I in Lucknow, UP, India, under reference REF113000P. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 14 October 2026
• Brands: MERCURE

Responsibilities and work described

• We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India
• As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills
• Support: the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits
• Support: senior chefs in cooking and plating Western cuisine menu items
• Maintenance: a clean and organized workstation, adhering to food safety and hygiene standards
• Learn and apply basic Western cooking techniques under the guidance of experienced chefs
• Support: the proper storage and labeling of ingredients and prepared foods
• Collaboration: with kitchen staff to ensure smooth operations during service hours
• Help with kitchen inventory and restocking supplies as needed
• Adapt Western recipes to incorporate local ingredients and cater to local preferences in Lucknow
• Participate in daily kitchen briefings and contribute ideas for menu improvements
• Support: the cleaning and maintenance of kitchen equipment and work areas

Essential requirements and candidate background

• Basic knife skills and knowledge of Western cooking techniques
• Understanding: food safety and hygiene standards
• Follow recipes and instructions accurately
• Basic understanding of kitchen equipment and its proper use

Education and qualification routes

• Degree / qualification: HM diploma / Degree or equivalent required; culinary school diploma or certificate preferred

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Lucknow, UP, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis - I vacancy is not an offer for reference REF113000P; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF113000P.

Compare your qualifications and experience with the essential conditions for the Lucknow, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• inventory
• food safety
• culinary operations
• food preparation
• menu planning
• kitchen operations