Accor: Commis Chef — New Delhi, DL, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis Chef in New Delhi, DL, India, under reference REF113007O. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 29 July 2026
• Brands: AccorHotel

Responsibilities and work described

• Financial:
• Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness
• Operational:
• Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines
• Preparation: and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables
• Maintenance: quality and presentation of all food served, following company recipes and specifications to ensure consistency
• Follow all HACCP procedures in food production and galley maintenance, ensuring environmental separation standards are observed
• Delivery: backup support for service lines and perform cooking duties at banquet functions and external events
• Execution: opening and closing procedures as assigned
• Team Management & Communication:
• Promote teamwork and cooperate with all departments to ensure smooth food delivery and service
• Communicate effectively with Stewarding, F&B Outlets, and other departments to coordinate operations
• General Duty:
• Demonstrate thorough knowledge of menus, recipes, and food preparation techniques across all kitchen sections
• Possess knife skills and comprehensive understanding of HACCP procedures and food safety regulations
• Monitoring: consumption, stores, and receiving to ensure compliance with Accor standards

Eligibility details to check

See the employer’s role-specific qualification criteria. Entry Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: New Delhi, DL, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis Chef vacancy is not an offer for reference REF113007O; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF113007O.

Compare your qualifications and experience with the essential conditions for the New Delhi, DL, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• compliance
• food safety
• culinary operations
• food and beverage
• event operations
• communication
• food preparation