Accor: Commis — Udaipur, RJ, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis in Udaipur, RJ, India, under reference REF116487H. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 25 August 2026
• Brands: AccorHotel

Responsibilities and work described

• We're looking for a talented and passionate Commis to join our kitchen team in Udaipur, India
• As a Commis, you will be an essential part of our culinary operation, working alongside experienced chefs to prepare, arrange, and serve food that exceeds our guests' expectations
• This role offers an exciting opportunity to develop your culinary skills in a professional kitchen environment while contributing to a collaborative and supportive team dedicated to excellence
• Preparation: and organize your assigned working station and mise en place according to daily requirements and stock lists
• Support: the preparation, cooking, and plating of all food items according to established culinary standards and recipes
• Maintenance: cleanliness and organization of kitchen areas, equipment, and personal workspace at all times
• Follow all ordering procedures and ensure accurate communication with team members regarding orders and service requirements
• Monitoring: portion sizes and food presentation before dishes are handed to the pass, ensuring consistency with quality standards
• Support: the Chef de Partie and Sous Chef in their duties and responsibilities
• Communicate effectively with kitchen staff, supervisors, and team members to ensure smooth service operations
• Report any irregularities, safety concerns, or equipment issues immediately to the Sous Chef or management
• Adhere to all food safety, hygiene, and sanitation protocols to maintain the highest standards
• Attend training sessions and actively participate in skill development programs
• Demonstrate flexibility by assisting other team members as needed and taking on additional duties as assigned
• Maintenance: punctuality and professional appearance by wearing the correct uniform and name badge at all times
• Record recipes and techniques in your own reference book for continuous learning

Essential requirements and candidate background

• Diploma or certification in Culinary Arts or equivalent formal culinary training (required)
• Experience working in a 5-star hotel kitchen or relevant hospitality industry experience (required)
• Passion for food preparation and culinary excellence
• Interpersonal and communication skills with the ability to work effectively in a team environment
• Work efficiently in a high-pressure kitchen environment while maintaining quality standards
• Attention to detail and precision in food preparation and plating
• Understanding: food safety, hygiene standards, and sanitation protocols
• Organizational and time management skills
• Physical stamina and ability to stand for extended periods while performing repetitive tasks
• Proficiency: following recipes and standardized culinary procedures
• Knowledge: kitchen equipment operation and maintenance
• Willingness to learn new techniques and adapt to evolving culinary practices
• Reliability and punctuality in meeting scheduled shifts

Preferred experience and additional strengths

• First aid certification (preferred)
• Experience: mise en place preparation and kitchen organization (preferred)
• Familiarity: food cost control and portion management (preferred)

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Udaipur, RJ, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis vacancy is not an offer for reference REF116487H; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF116487H.

Compare your qualifications and experience with the essential conditions for the Udaipur, RJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food safety

Food-safety experience should describe the working environment and the procedures or checks you performed. Use a practical example of record keeping, handling a concern or following an established control.

Relevant skills

• training
• food safety
• culinary operations
• communication
• food preparation
• menu planning
• kitchen operations
• maintenance
• hospitality