Accor: Commis (Asian Cuisine) — Chennai, TN, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis (Asian Cuisine) in Chennai, TN, India, under reference REF119169G. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 15 September 2026
• Brands: AccorHotel

Responsibilities and work described

• A detail-oriented and organized Commis to join our culinary team at our Asian cuisine restaurant in Chennai, India
• As a Commis, you will work under the guidance of senior kitchen staff to prepare ingredients, maintain kitchen standards, and support the smooth operation of our kitchen brigade
• This is an opportunity to launch your culinary career while developing expertise in authentic Asian cooking techniques
• Preparation: and portion ingredients for cooking, including washing, peeling, chopping, and slicing vegetables, proteins, and other components according to standardized recipes
• Operate kitchen equipment safely and efficiently, including woks, steamers, fryers, and other specialized Asian cooking tools
• Maintenance: strict food safety and hygiene standards, including proper food storage, temperature control, and sanitation practices
• Follow recipes and cooking instructions precisely to ensure consistency and quality of dishes
• Support: senior chefs with food preparation during service, working efficiently to meet timing requirements
• Organize and maintain mise en place (preparation of ingredients and tools) for assigned stations
• Support: the kitchen team in a collaborative manner, communicating effectively with colleagues to ensure smooth workflow
• Monitoring: inventory levels and report shortages to supervisors
• Clean and sanitize kitchen workstations, equipment, and utensils according to established protocols
• Contribution: to maintaining a safe and organized kitchen environment

Essential requirements and candidate background

• Basic knife skills and food preparation techniques
• Knowledge: Asian cuisine cooking methods (stir-frying, steaming, wok cooking, etc.)
• Understanding: food safety and hygiene standards
• Follow recipes and detailed instructions accurately
• Physical stamina to work in a fast-paced kitchen environment
• Organizational and time management skills
• Multitask and prioritize responsibilities
• Teamwork and communication skills

Preferred experience and additional strengths

• Familiarity: Asian ingredients, spices, and flavor profiles (preferred)
• Previous kitchen or culinary experience (preferred)
• Food handling or food safety certification (preferred)

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Chennai, TN, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis (Asian Cuisine) vacancy is not an offer for reference REF119169G; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF119169G.

Compare your qualifications and experience with the essential conditions for the Chennai, TN, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: inventory

Inventory experience should identify the stock context and the activities you handled: records, counts, reconciliation, planning or issue resolution. Explain how differences were investigated and checked.

Relevant skills

• inventory
• food safety
• culinary operations
• food preparation
• kitchen operations
• communication