Accor: Commis 1 - Indian — Bengaluru, KA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis 1 - Indian in Bengaluru, KA, India, under reference REF122464U. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 12 October 2026
• Brands: AccorHotel

Responsibilities and work described

• Maintenance: the highest standards of hygiene, cleanliness, and sanitation in compliance with ADFCA HACCP guidelines
• Support: daily production, including basic preparation as per instructions
• Preparation: food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef
• Quality / delivery: proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage
• Support: the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods
• Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members

Essential requirements and candidate background

• Creative, enthusiastic, and passionate about food, food quality, and guest satisfaction
• Perform effectively in a fast-paced, high-pressure kitchen environment
• Team player with the ability to work cohesively with colleagues across departments
• Demonstrates a guest-focused approach, maintaining a calm, professional, and courteous demeanor at all times

Preferred experience and additional strengths

• Education in relevant field is preferred

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Bengaluru, KA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis 1 - Indian vacancy is not an offer for reference REF122464U; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF122464U.

Compare your qualifications and experience with the essential conditions for the Bengaluru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• culinary operations
• food preparation
• menu planning
• kitchen operations