Accor: Commis 1 - Bakery — Kochi, KL, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis 1 - Bakery in Kochi, KL, India, under reference REF121956V. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 7 October 2026
• Brands: AccorHotel

Responsibilities and work described

• We're looking for a detail-oriented and organized Commis 1 - Bakery to join our culinary team in Kochi, India
• In this entry-level kitchen position, you will work alongside experienced bakers to support the daily production of high-quality baked goods
• This role offers an opportunity to develop your baking skills in a fast-paced, collaborative environment while maintaining the highest standards of food safety and product quality
• Preparation: baking ingredients by measuring, mixing, and organizing components according to established recipes and procedures
• Support: the production of various baked goods including breads, pastries, cakes, and other bakery items
• Maintenance: a clean and organized workstation, adhering to all food safety and hygiene standards
• Follow recipes precisely and execute baking techniques under the guidance of senior bakers
• Monitoring: baking times and temperatures to ensure products meet quality specifications
• Support: portioning, packaging, and labeling finished baked goods
• Support: inventory management by tracking ingredient usage and reporting stock levels
• Collaboration: effectively with team members to meet daily production targets and deadlines
• Execution: general kitchen duties including cleaning equipment, sanitizing surfaces, and maintaining workspace organization
• Respond to feedback from supervisors and continuously improve baking techniques and efficiency

Essential requirements and candidate background

• Basic knowledge of baking techniques and fundamental baking principles
• Understanding: food safety practices and hygiene standards
• Attention to detail and commitment to product quality
• Organizational and time management skills
• Work efficiently in a fast-paced kitchen environment
• Physical stamina to stand for extended periods and perform repetitive tasks
• Teamwork and communication abilities
• Follow instructions precisely and work collaboratively with senior staff

Preferred experience and additional strengths

• Preferred: Previous experience in a bakery, kitchen, or food service environment
• Preferred: Knowledge of different baking methods and equipment operation
• Preferred: Food safety certification or willingness to obtain certification
• Preferred: Customer service awareness and professional demeanor

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Kochi, KL, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis 1 - Bakery vacancy is not an offer for reference REF121956V; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF121956V.

Compare your qualifications and experience with the essential conditions for the Kochi, KL, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: inventory

Inventory experience should identify the stock context and the activities you handled: records, counts, reconciliation, planning or issue resolution. Explain how differences were investigated and checked.

Relevant skills

• inventory
• food safety
• culinary operations
• kitchen operations
• customer support
• communication