Accor: Commi - (Oriental) — Lucknow, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commi - (Oriental) in Lucknow, UP, India, under reference REF123185V. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 17 October 2026
• Brands: AccorHotel

Responsibilities and work described

• Primary Responsibilities – Operation
• Quality / delivery: the Oriental kitchen is stocked with required ingredients and raw materials
• Preparation: mise en place and assist in cooking Oriental dishes as per standard recipes
• Maintenance: food quality, presentation, portion control and consistency
• Follow food safety, hygiene and HACCP standards
• Quality / delivery: proper storage of ingredients and minimize food wastage
• Clean and maintain kitchen equipment and workstations
• Report hazards, equipment faults and maintenance requirements to the supervisor
• Other Responsibilities
• Follow hotel fire, life safety and emergency procedures
• Attend departmental briefings, meetings and training sessions
• Maintenance: personal grooming and hygiene standards
• Execution: other duties assigned by management
• Main Complexity / Critical Issues
• Maintenance: the quality and consistency of Oriental cuisine
• Quality / delivery: timely preparation and efficient kitchen operations

Essential requirements and candidate background

• Diploma or certificate in Hotel Management or Culinary Arts
• 0–2 years of experience in a professional kitchen; freshers may apply
• Expertise
• Basic knowledge of Oriental cuisine and cooking techniques
• Knowledge: food safety, hygiene and HACCP standards
• Prepare mise en place and handle kitchen equipment
• Understanding: portion control, food storage and wastage management

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Lucknow, UP, India

Employer details to confirm

• The employer’s seniority category and its stated experience requirements do not agree. Follow the role-specific requirements above rather than assuming this is a fresher opening.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commi - (Oriental) vacancy is not an offer for reference REF123185V; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123185V.

Compare your qualifications and experience with the essential conditions for the Lucknow, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• training
• food safety
• food preparation
• kitchen operations
• culinary operations