Accor: Chef de Partie — Bengaluru, KA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Chef de Partie in Bengaluru, KA, India, under reference REF122465L. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 12 October 2026
• Brands: GRAND MERCURE

Responsibilities and work described

• Prime Function:
• The efficiently and profitable functioning of the Kitchen assigned
• Quality / delivery: that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment
• Quality / delivery: that the hygiene standards are maintained by the team in accordance with set standards
• Support: the Executive Chef & Sous Chef in all phases of the kitchen's operations
• Quality / delivery: HACCP procedures are followed and clear records are kept at all times
• Any matter which may effect the interests of Grand Mercure Bengaluru Gopalan Mall should be brought to the attention of the Management
• Food & Beverage Production Planning
• Plan and coordinate the activities of the team to ensure operative effectiveness
• Quality / delivery: par stock levels are maintained by calculating inventory, ordering and retrieving supplies
• People Management
• Quality / delivery: to contribute to achieve the objectives set within the Culinary department
• Management: the team to ensure the proper use of equipment and efficient completion of all tasks
• Monitoring: grooming and personal hygiene of the team to ensure that the standards are maintained
• Quality / delivery: that the team has been trained for all safety provisions
• Financial Management

Essential requirements and candidate background

• Diploma or Degree in Hotel Management, Culinary Arts, or a related field

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Bengaluru, KA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Chef de Partie vacancy is not an offer for reference REF122465L; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF122465L.

Compare your qualifications and experience with the essential conditions for the Bengaluru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• training
• inventory
• culinary operations
• event operations
• food preparation
• menu planning
• kitchen operations