Accor: Chef de Partie (Bakery) — Chennai, TN, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Chef de Partie (Bakery) in Chennai, TN, India, under reference REF115599L. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 18 August 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India
• As a key member of our bakery department, you will assist in directing and controlling bread and pastry production, ensuring the highest quality of baked goods while maintaining sanitation standards and contributing to departmental profitability
• Support: the Baker Chef in overseeing daily bread and pastry production
• Preparation: a variety of high-quality breads, pastries, and baked goods
• Quality / delivery: compliance with food safety and sanitation regulations
• Maintenance: the highest standards of hygiene and cleanliness in the bakery area
• Collaboration: with team members to meet production goals and deadlines
• Support: inventory management and ordering of bakery supplies
• Participate in menu planning and development of new bakery items
• Train and mentor junior bakery staff
• Operate and maintain bakery equipment properly
• Contribution: to cost control efforts and minimize waste
• Respond promptly to customer feedback and special requests

Essential requirements and candidate background

• Culinary degree or diploma in baking and pastry arts
• Minimum of 2 years of experience as a Baker or Chef de Partie in a professional kitchen
• Extensive knowledge of various baking techniques and pastry preparation
• Understanding: food safety, sanitation, and hygiene practices
• Organizational and time management skills
• Work efficiently in a fast-paced environment
• Demonstrated creativity in developing new bakery items
• Teamwork and communication skills
• Willingness to learn and display enthusiasm for the craft
• Proficiency: operating bakery equipment and tools
• Work under pressure and meet tight deadlines
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items
• Commitment to professional conduct and appearance

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Chennai, TN, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Chef de Partie (Bakery) vacancy is not an offer for reference REF115599L; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF115599L.

Compare your qualifications and experience with the essential conditions for the Chennai, TN, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• inventory
• food safety
• culinary operations
• menu planning
• kitchen operations
• communication