Accor: Chef De Partie — HINJEWADI, Maharashtra, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Chef De Partie in HINJEWADI, Maharashtra, India, under reference REF123291T. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 19 October 2026
• Brands: IBIS

Responsibilities and work described

• Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation
• Implementation: and maintain HACCP procedures, keeping clear records at all times
• Plan and coordinate team activities for operational effectiveness
• Follow menu planning guidelines set by the Head Chef
• Management: stock levels through inventory calculation, ordering, and supply retrieval
• Estimate daily and weekly requirements based on bookings and past trends
• Quality / delivery: adherence to food safety and hygiene standards
• Collaboration: with other departments to maintain smooth kitchen operations
• Report any matters affecting hotel interests to Management promptly

Essential requirements and candidate background

• Minimum 5-6 years of experience in a kitchen
• Knowledge: cooking techniques, ingredients, and dishes
• Work under pressure in a fast-paced environment
• Attention to detail and a commitment to producing high-quality dishes
• Organizational skills and time management
• Team player with communication skills

Preferred experience and additional strengths

• Previous experience as a Demi Chef De Partie or in a similar position is a plus

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: HINJEWADI, Maharashtra, India

Employer details to confirm

• The employer’s seniority category and its stated experience requirements do not agree. Follow the role-specific requirements above rather than assuming this is a fresher opening.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Chef De Partie vacancy is not an offer for reference REF123291T; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123291T.

Compare your qualifications and experience with the essential conditions for the HINJEWADI, Maharashtra, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: inventory

Inventory experience should identify the stock context and the activities you handled: records, counts, reconciliation, planning or issue resolution. Explain how differences were investigated and checked.

Relevant skills

• inventory
• food safety
• culinary operations
• menu planning
• kitchen operations
• communication
• food preparation