Accor: Chef de Cuisine — Bengaluru, KA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Chef de Cuisine in Bengaluru, KA, India, under reference REF115802I. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 19 August 2026
• Brands: GRAND MERCURE

Responsibilities and work described

• Prime Function
• Quality / delivery: food philosophy is maintained with a standardised product
• Maintenance: cost effectiveness by maintaining profitability in all areas
• Constantly evaluate systems to facilitate improvement where possible
• Quality / delivery: HACCP procedures are followed and clear records are kept at all times
• Quality / delivery: the highest standard in preparation of food production and delivery
• Exceed guest expectations in quality and service of food products
• Kitchen Planning
• Plan and design menus for food as well as beverages
• Tastefully do pairing of wine with food
• Follows guidelines laid by the Executive Chef on menu plan and design
• People Management
• Management: staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks
• Monitoring: grooming and personal hygiene of staff to ensure standards are maintained to the highest level
• Liaise with the Culinary Department in a professional manner to ensure event objectives are achieved and standards are maintained at all times
• Financial Management

Essential requirements and candidate background

• Diploma/Degree in Hotel Management, Culinary Arts, or a related field

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Bengaluru, KA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Chef de Cuisine vacancy is not an offer for reference REF115802I; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF115802I.

Compare your qualifications and experience with the essential conditions for the Bengaluru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: safety management

Safety-related experience should explain the environment, the hazard or control and the responsibility you held. Refer to documented checks and authorised procedures rather than giving unsupported assurances.

Relevant skills

• safety management
• compliance
• training
• culinary operations
• menu planning
• kitchen operations