Accor: Apprentice - F&B Service & Culinary (Bakery) — Mysuru, KA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Apprentice - F&B Service & Culinary (Bakery) in Mysuru, KA, India, under reference REF118568G. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Contract
• Employer listing date: 9 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking an enthusiastic and detail-oriented Apprentice to join our Food & Beverage team in Mysuru, India
• This is an opportunity to launch your career in the culinary and hospitality industry while learning from experienced professionals in a bakery and food service environment
• As an apprentice, you will gain hands-on experience in both bakery operations and customer service, developing a comprehensive skill set in food preparation, presentation, and guest interaction
• Support: the preparation and baking of bread, pastries, and other bakery items following established recipes and quality standards
• Learn and apply proper food safety and hygiene protocols in all kitchen operations
• Support: the F&B service team in delivering customer experiences through attentive and courteous service
• Organize and maintain cleanliness of work stations, equipment, and service areas
• Collaboration: with team members to ensure smooth daily operations during service hours
• Receive guidance and training from senior staff members and implement feedback to improve performance
• Support: inventory management, stock rotation, and basic food preparation tasks
• Development: proficiency in using bakery equipment and kitchen tools safely and effectively
• Contribution: to a positive team environment by demonstrating enthusiasm and willingness to learn
• Support: special events and catering operations as needed

Essential requirements and candidate background

• Attention to detail and commitment to maintaining high quality standards
• Time management and organizational skills
• Work collaboratively in a fast-paced team environment
• Effective communication and interpersonal skills
• Physical stamina and ability to stand for extended periods
• Genuine enthusiasm for learning culinary techniques and food service practices
• Customer-focused mindset with a friendly and professional demeanor
• Flexibility to work varied shifts, including weekends and holidays
• Basic mathematical skills for measurements and calculations
• Willingness to follow instructions and accept constructive feedback

Preferred experience and additional strengths

• Preferred: Previous experience in food service, kitchen, or hospitality settings
• Preferred: Knowledge of baking techniques or culinary fundamentals
• Preferred: Food safety certification or willingness to obtain one

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mysuru, KA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Apprentice - F&B Service & Culinary (Bakery) vacancy is not an offer for reference REF118568G; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF118568G.

Compare your qualifications and experience with the essential conditions for the Mysuru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: customer support

For customer-support work, describe the channel, issue types and responsibilities you held. Explain how you investigated a problem, communicated the next step and documented or escalated the case.

Relevant skills

• customer support
• training
• inventory
• hospitality
• food safety
• culinary operations
• food and beverage
• food preparation
• communication
• kitchen operations